Around fifteen years ago, Moulin du Calanquet made a strategic investment by installing a complete production line dedicated to creating high-quality culinary preparations. This modern workshop, equipped with advanced tools, allows the mill to produce a wide range of traditional recipes such as jams, tomato sauces, ratatouilles, gazpachos, and spreads, all while adhering to high standards of quality and food safety.
The workshop at Moulin du Calanquet is equipped with a full production line, designed to optimize each stage of the culinary preparation process. This line includes:
The workshop at Moulin du Calanquet can produce between 500 and 5,000 jars per day, depending on the complexity of the recipes. This flexibility allows for meeting increasing demand while preserving the artisanal nature of the products. The 400-liter cooking kettle, the workshop’s centerpiece, ensures large quantities can be prepared without compromising the traditional flavors essential to each recipe.
The attention to detail and use of modern equipment enable the mill to offer products with authentic flavors while maintaining high quality standards. Whether it’s seasonal fruit jams or flavorful tomato sauces, each culinary preparation is crafted using carefully selected ingredients for their quality and freshness.
Le Moulin du Calanquet has obtained HVE certification which is an environmental certification for farms particularly committed to the implementation of environmentally friendly approaches.