Moulin du Calanquet invites you to explore a selection of unique recipes that showcase its artisanal products. Whether you're looking for gourmet ideas for a family meal or Provençal inspirations for your guests, the mill’s recipes, from Alpilles lamb to red mullet puff pastries, highlight local ingredients and the extra virgin olive oil produced on-site. Each recipe transports you to the heart of Provençal culinary tradition.
All the sweetness of our home in your mouth.
Discover Moulin du Calanquet’s olive oils at SIAL Paris 2024, from October 19 to 23. Visit us at stand MN009 in Hall 5A to taste our products.
