Moulin du Calanquet continues the Provençal tradition by producing a wide range of culinary preparations, all made on-site in compliance with a strict set of guidelines and HACCP quality standards. This commitment ensures authentic products made with carefully selected ingredients.
The mill offers a selection of delicious spreads, perfect for convivial moments. The classic black and green olive spreads sit alongside gourmet creations like artichoke cream, eggplant caviar, sautéed peppers, and Provençal pistou. Other recipes, such as tomato supreme, asparagus delight with morels, and butternut-based spreads (butternut-carrot-curry, chickpea-butternut), offer a variety of unique and original flavors.
In partnership with Michelin-starred Chef Dominique Gauthier, the mill offers jams with unexpected and refined flavor combinations: kiwi-almond, vineyard peach-rosemary, raspberry-lavender, and pear-verbena. These artisanal jams reflect a unique expertise, with each jar offering a delightful invitation to indulgence.
Provençal cuisine is showcased with key products such as ratatouille, gazpacho, and Provençal tomato sauce. These recipes, rich in local vegetables and olive oil from the mill, are prepared in the pure culinary tradition of the region, bringing a touch of sunshine to every dish.
The table olives from Moulin du Calanquet are prepared and flavored with natural ingredients, offering a variety of tastes for all preferences. Shallot-thyme, chili, mint-basil-lemon, and Provence herbs—each preparation is designed to enhance the flavors of the olive, a symbol of Mediterranean gastronomy.
Moulin du Calanquet offers its preparations in both standard-sized jars for individuals and large formats (1.6 kg, 2.6 kg, 5 kg) for professionals in the restaurant and gourmet food industries. Every product is crafted with care in optimal safety and hygiene conditions, ensuring consistent and impeccable quality.
The Moulin du Calanquet is delighted to announce its participation in SIRHA Lyon 2025!
This unmissable event, which will take place from January 23 to 27, 2025, at Eurexpo...