Moulin du Calanquet, located in Saint-Rémy-de-Provence, offers a selection of olive oils made from traditional Alpilles varieties, each expressing unique aromas that reflect the character of their terroir. Each oil is the result of traditional know-how, offering a tasting experience that is both subtle and intense. Here are the different varieties of olive oils showcased by the mill:
This oil, made from the Grossane variety, is exceptionally smooth. It charms with its buttery aromas, sweet almond, and tomato notes, offering a creamy texture and a lingering finish. It is the perfect oil for those who prefer flavors without bitterness or spiciness, ideal for enhancing delicate dishes or for raw consumption.
Salonenque oil is distinguished by its subtlety and perfect balance. It develops fresh almond and vegetal aromas, bringing a harmonious freshness to the palate. This light and refined oil pairs particularly well with salads and dishes made with fresh vegetables.
Verdale des Bouches-du-Rhône produces an oil with a distinctive fruitiness, reminiscent of freshly cut grass and green apple. Its vibrant and fresh aromatic profile makes it ideal for enhancing vegetarian or fish-based dishes, while adding a revitalizing touch.
Aglandau oil is known for its medium to intense spiciness and its pronounced fruitiness with raw artichoke notes. This bold and full-bodied oil is perfect for accompanying robust dishes like grilled meats or adding a spicy note to salads.
Picholine oil stands out for its intensity and unique aromas of dried fruits. On the palate, it reveals a peppery finish that adds depth to every tasting. This powerful oil pairs ideally with meat-based dishes, tartares, or aged cheeses.
This emblematic blend from Moulin du Calanquet combines the five traditional Provençal varieties. The result is an oil with exceptional fruitiness, featuring a complex and powerful aromatic profile, rich in herbal, fruity, and slightly peppery flavors. Cuvée Tradition is perfect for enhancing all types of dishes, from Mediterranean cuisine to more sophisticated meals.
This range of olive oils perfectly reflects the soul of the Provençal terroir, combining finesse and intensity to satisfy all palates. Each variety, unique in its own right, brings a personal touch to your culinary creations and stands out for its character and subtle aromas.
Le Moulin du Calanquet has obtained HVE certification which is an environmental certification for farms particularly committed to the implementation of environmentally friendly approaches.