OFFICIAL SITE ✅ Discover the national and international awards won by Moulin du Calanquet, recognized for its olive oil and spirit of innovation, with numerous medals at the Concours Général Agricole and SIAL Paris.
Moulin du Calanquet - Saint-Rémy de Provence
Nature Producer for 5 Generations
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The Awards of Moulin du Calanquet: A Recognition of Excellence

Since its creation, Moulin du Calanquet has established itself as a key player in olive growing in Provence, as evidenced by the numerous distinctions and awards it has received over the years. These accolades honor not only the quality of its olive oil but also its spirit of innovation in the agro-food sector.

Concours Général Agricole: Medals as a Guarantee of Quality

Moulin du Calanquet has been regularly recognized at the prestigious Concours Général Agricole, which highlights the best products from French terroirs. Its olive oils have won:

  • Gold Medal in 2002, 2005, and 2009, a symbol of exceptional quality and recognized expertise.
  • Silver Medal in 2003, 2004, and 2005, confirming the consistency and excellence of the products offered by the mill.
  • Bronze Medal in 2003, 2004, and 2009, further proof of the consistent quality of its production.

Regional Competitions: Top Local Distinctions

The mill has also shone at Regional Competitions, which reward the best producers in Provence:

  • Gold Medal in 2005 and 2009.
  • Silver Medal in 2003 and 2004, highlighting regional talent and respect for Provençal traditions in the production of this high-quality olive oil.

International Recognition: OlivAsia 2005

Moulin du Calanquet was awarded a Silver Medal at the OlivAsia competition in 2005, an international event showcasing the best olive oils in the world. This recognition demonstrates the international reach of the mill’s expertise.

Innovations Rewarded at SIAL Paris

Moulin du Calanquet has also innovated and diversified its products, earning distinctions at the Salon International de l’Alimentation (SIAL) in Paris, one of the world’s most renowned food industry exhibitions:

  • In 2006, the mill won the 1st international innovation prize for its Pétales de Tapenade, a culinary innovation that impressed the jury with its originality and quality.
  • In 2008, the mill received the 7th international innovation prize for its olive oil-infused fruit juices, further confirming its ability to offer innovative and unique products on the market.

Expertise Recognized Nationally and Internationally

These awards and distinctions highlight the hard work and dedication of the Moulin du Calanquet team. Their passion for olive growing and their ability to innovate have earned them recognition not only from local consumers but also from experts and industry professionals on an international level. Every medal and award is a testament to the mill’s commitment to offering products of exceptional quality, while respecting traditions and innovating with creativity.

 

The Moulin du Calanquet at SIAL Paris 2024: A showcase of olive oil innovation

Discover Moulin du Calanquet’s olive oils at SIAL Paris 2024, from October 19 to 23. Visit us at stand MN009 in Hall 5A to taste our products.

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