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  • The olive tree, a thousand-year-old tree
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• The mill
  • The Beginnings of the Mill
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• The workshop
  • A Modern Workshop
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  • Our products
    • Grossane olive oil
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    • Flavored Olive Oils
    • Olivade verte sans anchois au pistou
    • Olivade noire sans anchois au pistou
    • Poêlée de poivrons
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    • Confiture Olive-Gingembre
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    • Confiture Orange-éclats de Cacao
    • Confiture Abricot-Vanille
    • Confiture Myrtille
    • Confiture Cerise-vinaigre Balsamique
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    • Huile de cuisson : Cuisson et Banqueting
    • Gaspacho
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    • Confiture Kiwi Amande
    • Confiture Pêche de vigne Romarin
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• Our shops
  • The shop at the mill
  • The Convenience Store Calanquet
  • Our online store
• News
  • Find us at SIRHA Lyon from January 23 to 27, 2025
  • The Moulin du Calanquet wishes you a very Happy New Year 2025
  • The Moulin du Calanquet at SIAL Paris 2024: A showcase of olive oil innovation
  • Le Moulin du Calanquet obtained HVE certification
  • New showcase website for the Moulin
  • Picnic with the Moulin du Calanquet products
  • Moulin du Calanquet : 3 awards at National and Régional Concours
  • Picnic with the Moulin du Calanquet products
  • The Moulin du Calanquet recommended by the Gantié Provence Guide
  • Moulin du Calanquet : Canada, a place of destination and destiny
  • Moulin du Calanquet : Mango-Baobab, lastest premium creation
  • Moulin du Calanquet : tree cutting began
  • Mill's Boutique opens on Sundays
  • Moulin du Calanquet : Trophée des Hoteliers et Saveurs - Golf des Baux de Provence
  • Partnership Dominique Gauthier and the Moulin du Calanquet for jams
  • Moulin du Calanquet exhibition in Montendre March 13th and 14th
  • The Moulin du Calanquet : new stop France Passion Guide
  • New website and online boutique by Easy
  • Moulin du Calanquet : sculptures exhibition of Serge Amoros
  • Moulin du Calanquet : SIRHA 2009 - Lyon
  • New website
  • The Juices awarded at the SIAL 2008
  • Swiss chefs came to pick up olives at the Calanquet
  • Pétales awarded at the SIAL Paris 2006
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