Savor Moulin du Calanquet’s Aglandau olive oil, with intense artichoke notes and unique spice, perfect for grilled meats and salads.

Olive oil Aglandau

Discover the bold and subtle flavors of Aglandau Olive Oil from Moulin du Calanquet.

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Further information

Discover the bold and subtle flavors of Aglandau Olive Oil from Moulin du Calanquet. This oil, with its fresh artichoke aroma, stands out for its medium to intense spiciness, ideal for those who appreciate authentic flavors. Perfect for enhancing robust dishes like grilled meats or adding character to salads, it brings a bold Provençal touch to every plate.

Characteristics:

  • Aroma: Fruity notes of fresh artichoke
  • Intensity: Medium to intense
  • Origin: Sourced from Aglandau olives, an Alpilles symbol

Available Formats:

  • Small Formats: 25 cl, 75 cl metal tins; 50 cl, 75 cl glass bottles
  • Large Formats: 3 L and 5 L tins

Uses:

  • Ideal for grilled meats, roasted dishes, and marinades
  • Perfect for salads, vegetables, and bruschetta

Benefits:

  • Locally and artisanally crafted
  • Free from additives or preservatives
  • Rich in antioxidants

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The Moulin du Calanquet at SIAL Paris 2024: A showcase of olive oil innovation

Discover Moulin du Calanquet’s olive oils at SIAL Paris 2024, from October 19 to 23. Visit us at stand MN009 in Hall 5A to taste our products.

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