SIAL Paris 2024: A key event for the food industry
SIAL (Salon International de l’Alimentation) is one of the largest food industry events worldwide, bringing together thousands of exhibitors and visitors from over 130 countries. In 2024, SIAL celebrates its 60th anniversary with an exceptional edition that will take place from October 19 to 23, 2024, at the Parc des Expositions Paris Nord Villepinte. This event is the ideal venue to discover the latest innovations, meet key industry players, and discuss trends shaping the future of food.
SIAL Paris stands out for its ability to gather experts from all food sectors, ranging from fresh products to food technologies. This year, the exhibition features several key events, including conferences on innovation, meetings with start-ups, and interactive exhibits. With more than 7,500 exhibitors expected, it is the perfect opportunity to discover new product ranges and engage with food industry professionals.
Moulin du Calanquet at SIAL Paris 2024
The Moulin du Calanquet, a proud representative of Provençal olive oil production, will be attending the 2024 edition of SIAL Paris to showcase its flagship products, including its monovarietal olive oils and artisanal culinary creations. The Brun family, founders of the mill, will present their latest innovations and products at stand MN009 in Hall 5A. Visitors will have the chance to discover the richness of olive varieties used in their oils, such as Picholine, Aglandau, and Salonenque, all emblematic of Provençal excellence.
In addition to the olive oils, visitors can also taste other products from the mill, such as tapenades, jams, and spreads, which reflect the family’s passion and artisanal expertise. Moulin du Calanquet’s presence at SIAL Paris underscores their commitment to staying at the forefront of innovation while preserving traditional methods.
Why visit the Moulin du Calanquet’s stand?
The Moulin du Calanquet’s stand at SIAL Paris is an invitation to immerse yourself in the heart of Provence. Visitors will be able to interact with Anne and Gilles Brun, discover the oil-making processes, and understand the importance of quality labels such as the Haute Valeur Environnementale (HVE) certification, obtained by the mill.
This certification demonstrates the mill’s commitment to sustainable and environmentally friendly agricultural practices. For professionals, this is also an excellent opportunity to collaborate with a company that upholds strong values and delivers impeccable quality, whether for launching a new product line or incorporating the mill’s olive oils into their culinary creations.
Prepare your visit
SIAL Paris 2024 will be held from October 19 to 23, 2024, at the Parc des Expositions Paris Nord Villepinte. Moulin du Calanquet will be showcasing its products at stand MN009, Hall 5A. Don’t forget to register online and secure your badge to access the event.
Whether you are a food industry professional, restaurateur, or food enthusiast, the Moulin du Calanquet stand offers a rich discovery experience. Taste high-quality olive oils and engage directly with the producers to understand the heritage and passion behind each product.