Servings: 2 people
Preparation time: 5 minutes
Cooking: 6 minutes
Ingredients:
• 6 lamb chops Alpilles,
• 1 Provencal ratatouille pot,
• 1 black olivade petals package,
• 1 pinch of thyme,
• 1 pinch of Espelette pepper (optional).
Decoration: 2 fresh rosemary sprigs.
Preparation: grill the chops on the barbecue or in a grill, they must remain "rosy". Meanwhile, heat in a pan ratatouille ready to use by adding if you like a pinch of Espelette pepper. Arrange on a plate and crumble some black olivade petals on your meat and prick in the ratatouille decoration.
Most: easy recipe, quick and tasty. For the sweet tooth, you can add semi-full organic rice from Camargue as accompaniment.
Our products: Provencal ratatouille, black olivade petals, Espelette pepper, organic Camargue rice.